Assesses the importance of memory-enhancing nutrients for the reduction of age-associated mental impairment. Increase of acetylcholine production by choline and pantothenic acid; Decrease in de...

Attachment | Size |
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Brain Aging.pdf | 1.94 MB |
Assesses the importance of memory-enhancing nutrients for the reduction of age-associated mental impairment. Increase of acetylcholine production by choline and pantothenic acid; Decrease in de...
Attachment | Size |
---|---|
Brain Aging.pdf | 1.94 MB |