Adequacy of essential fatty acid, vitamin D and vitamin E intake: Implications for the ‘core’ and ‘extras’ food group

Adequacy of essential fatty acid, vitamin D and vitamin E intake: Implications for the ‘core’ and ‘extras’ food group concept of the Australian Guide to Healthy Eating

Objective: To assess the implications of new recommendations for essential fatty acids, vitamin D and vitamin E on the classification of margarines and vegetable oils as ‘extras’ in the current ...

Share this with your friends
AttachmentSize
Adequacy of essential fatty acid, vitamin D and vitamin E intake: Implications for the ‘core’ and ‘extras’ food group .pdf256.93 KB