Submitted by prokopton (not verified) on Thu, 2008-11-27 21:38.
FOR IMMEDIATE RELEASE
Orthomolecular Medicine News Service, September 30, 2008
Most Cancer Patients Eating Wrong
Hot Dogs Promote Cancer; Vitamins Prevent Cancer
(OMNS, September 30, 2008) 75% of all Americans do not even eat five servings a day of fruits or vegetables. That is bad enough. It is even worse with cancer patients. A study of over 9,000 survivors of six different types of cancer showed that only 15% to 19% were meeting the "5-A-Day" recommendation. That means that 81% to 85% were not. The researchers commented that these findings indicate that even a cancer diagnosis may fail to improve fruit and vegetable consumption. (1)
Better nutrition helps cancer patients live longer. This may seem too obvious to state, but its significance is still hidden from the people who most need to know it: the cancer patients themselves. Another study found that "The majority of new patients with cancer presenting to a medical oncologist are at risk of malnutrition or malnourished." (2) Specifically, 66% of patients were either at risk for malnutrition or malnourished. In other words, two out of three new cancer patients are eating wrong. Perhaps very wrong.
The best solution is prevention, and prevention has to start long before cancer. In fact, it starts before birth. A recent review looked at 45 years of research on the protective effect of prenatal vitamin supplementation on the frequency of childhood cancer. It concluded that "maternal ingestion of prenatal multivitamins is associated with a decreased risk for pediatric brain tumors, neuroblastoma, and leukemia."(3) Vitamin supplements reduced the chance of a brain tumor by 27 percent. Vitamins lowered children's leukemia risk by 39 percent. Risk of neuroblastoma was cut in half. Clearly, prenatal vitamin supplements are very important cancer fighters.
Prevention must then be continued throughout childhood. To illustrate how extraordinarily important vitamin supplements are, consider this: Children who eat hot dogs once a week actually double their risk of a brain tumor. Kids eating more than twelve hot dogs a month have nearly ten times the risk of leukemia as children who eat none. (4) However, hot-dog-eating children taking supplemental vitamins were shown to have a reduced risk of cancer. (5)
Although this research was done over 14 years ago, remarkably little has been said of it in the news media. Howard Straus of the Gerson Institute comments: "When children die from small toy parts, the toys are instantly recalled. When the connection between hot dogs, ham and lunch meat is manifest, and it has been documented numerous times, silence." (6)
But hot dogs? Just how important a factor are hot dogs?
Americans eat an estimated 20 billion hot dogs per year. According to the American Meat Institute's "National Hot Dog and Sausage Council," on a single July 4 day alone, Americans eat "150 million hot dogs, enough to stretch from D.C. to L.A. over five times. During Hot Dog Season, Memorial Day to Labor Day, Americans typically consume 7 billion hot dogs or 818 hot dogs consumed every second during that period." (7) That is a lot of exposure.
What are hot dog eaters exposed to? Hot dogs and other "cured" meat products typically contain chemical additives such as sodium nitrite, a color and anti-bacterial preservative that has long been suspected as promoting cancer. (8, 9) Now there is a controversial television commercial that spotlights the risks to children. You can watch the commercial at http://www.youtube.com/watch?v=oPaxW3BrgIY or http://www.diseaseproof.com/archives/hurtful-food-cancerrisk-hotdogs-of-...
The good news is that vitamins such as vitamin C help counteract harmful byproducts (nitrosamines) of heating and eating nitrites. Perhaps this is why nutritionally-oriented physicians have for so long been advocating vitamin supplements along with a no-junk-food diet for children. In addition to cancer prevention, vitamins are part of the cancer cure. Abram Hoffer, M.D., has had considerable success using high doses of vitamins as supportive therapy for over 1,500 cancer patients. He writes that such treatment "has increased the longevity from 5.7 months to approximately 100 months, which is very substantial, and half of the patients are still alive." (10) Vitamin supplements dramatically reduce side effects of cancer therapy, and yet vitamins do not otherwise interfere with conventional cancer treatments such as radiation or chemotherapy. (11) This makes nutritional therapy perfect for adjunctive cancer treatment, and a very good idea for cancer prevention.
People fighting cancer, or wanting to prevent it, need to eat better. That means far more vitamins, and far fewer hot dogs.
References:
(1) Blanchard CM, Courneya KS, Stein K; American Cancer Society's SCS-II. Cancer survivors' adherence to lifestyle behavior recommendations and associations with health-related quality of life: results from the American Cancer Society's SCS-II. J Clin Oncol. 2008 May 1;26(13):2198-204.
(2) Read JA, Choy SB, Beale P and Clarke SJ. An evaluation of the prevalence of malnutrition in cancer patients attending the outpatient oncology clinic. Asia-Pacific Journal of Clinical Oncology, Volume 2 Issue 2, Pages 80 - 86. Published Online: 10 May 2006. http://www3.interscience.wiley.com/journal/118593110/abstract?CRETRY=1&S...
(3) Goh YI, Bollano E, Einarson TR, Koren G. Prenatal multivitamin supplementation and rates of pediatric cancers: a meta-analysis. Clin Pharmacol Ther. 2007 May;81(5):685-91. Epub 2007 Feb 21.
(4) Peters JM, Preston-Martin S, London SJ, Bowman JD, Buckley JD, Thomas DC. Processed meats and risk of childhood leukemia. Cancer Causes Control. 1994 Mar; 5(2):195-202.)
(5) Sarasua S, Savitz DA. Cured and broiled meat consumption in relation to childhood cancer. Cancer Causes Control. 1994 Mar; 5(2):141-8.)
Orthomolecular medicine uses safe, effective nutritional therapy to fight illness. For more information: http://www.orthomolecular.org
The peer-reviewed Orthomolecular Medicine News Service is a non-profit and non-commercial informational resource.
Editorial Review Board:
Damien Downing, M.D.
Harold D. Foster, Ph.D.
Steve Hickey, Ph.D.
Abram Hoffer, M.D., Ph.D.
James A. Jackson, PhD
Bo H. Jonsson, MD, Ph.D
Thomas Levy, M.D., J.D.
Erik Paterson, M.D.
Gert E. Shuitemaker, Ph.D.
Submitted by prokopton (not verified) on Thu, 2008-11-27 21:34.
FOR IMMEDIATE RELEASE
Orthomolecular Medicine News Service, October 2, 2008
Vitamin D Stops Cancer; Cuts Risk In Half
American Cancer Society Drags its Feet
(OMNS, October 2, 2008) A new study of 3,299 persons has shown that those with higher levels of vitamin D cut their risk of dying from cancer in half. (1) Another recent study shows that ample intake of vitamin D, about 2,000 IU per day, can cut breast cancer incidence by half. (2) Still more research found that inadequate Vitamin D is "associated with high incidence rates of colorectal cancer" and specifically urges that "prompt public health action is needed to increase intake of Vitamin D-3 to 1000 IU/day." (3)
Vitamin D's anticancer properties are so evident, and so important, that the Canadian Cancer Society now recommends supplementation with 1,000 IU of Vitamin D per day for all adults in winter, and year-round for persons at risk. (4)
The American Cancer Society, however, is dragging its feet, still maintaining that "More research is needed to define the best levels of intake and blood levels of vitamin D for cancer risk reduction." (5)
What is taking them so long?
Researchers in 2006 noted that "The evidence suggests that efforts to improve vitamin D status, for example by vitamin D supplementation, could reduce cancer incidence and mortality at low cost, with few or no adverse effects." (6)
If you search the US National Institutes of Health's Medline online database for "cancer vitamin D," you will find over five thousand papers. . . some dating back nearly 60 years.
It's true: physician reports on vitamin D stopping cancer have been ignored for decades. In 1951, T. Desmonts reported that vitamin D treatment was effective against Hodgkin's disease (a cancer of the lymphatic system). (7) That same year, 57 years ago, massive doses of vitamin D were also observed to improve epithelioma. (8) In 1955, skin cancer was again reported as cured with vitamin D treatment. (9) In 1963, there was a promising investigation done on vitamin D and breast cancer. (10) Then, in 1964, vitamin D was found to be effective against lymph nodal reticulosarcoma, a non-Hodgkin's lymphatic cancer. (11)
The American Cancer Society has been obsessed with finding a drug cure for cancer. Pharmaceutical researchers are not looking for a vitamin cure. And when one is presented, as independent investigators and physicians have continuously been doing since 1951, it is ignored.
No longer. Michael Holick, MD, Boston University Professor of Medicine, has come right out and said it: "We can reduce cancer risk by 30 to 50% by increasing vitamin D. We gave mice colon cancer, and followed them for 20 days. Tumor growth was markedly reduced simply by having vitamin D in the diet. There was a 40% reduction in tumor size. And, casual sun exposure actually decreases your risk of melanoma. Everyone needs 1,000 IU of vitamin D3 each day." (12)
What about safety? Yes, it is possible to get too much vitamin D, but it is not easy. "One man took one million IU of vitamin D per day, orally, for six months, "says Dr Holick. "Of course, he had the symptoms of severe vitamin D intoxication. His treatment was hydration (lots of water), and no more vitamin D or sunshine for a while. He's perfectly happy and healthy. This was published in the New England Journal of Medicine.(13) I have no experience of anyone dying from vitamin exposure. In thirty years, I've never seen it."
There are, of course, some reasonable cautions with its use. Persons with hyperparathyroidism, lymphoma, lupus erythematosus, tuberculosis, sarcoidosis, kidney disease, or those taking digitalis, calcium channel-blockers, or thiazide diuretics, should have physician supervision before and while taking extra vitamin D. And when employing large doses of vitamin D, periodic testing is advisable.
But 1,000 IU per day of vitamin D is simple and safe. Some authorities recommend much more. (14, 15) The American Cancer Society recommends less.
What a shame.
References:
(1) Pilz S, Dobnig H, Winklhofer-Roob B et al. Low serum levels of 25-hydroxyvitamin D predict fatal cancer in patients referred to coronary angiography. Cancer Epidemiol Biomarkers Prev. 2008 May;17(5):1228-33. Epub 2008 May 7.
(2) Garland CF, Gorham ED, Mohr SB et al. Vitamin D and prevention of breast cancer: pooled analysis. J Steroid Biochem Mol Biol, 2007. Mar;103(3-5):708-11.
(3) Gorham ED, Garland CF, Garland FC, Grant WB, Mohr SB, Lipkin M, Newmark HL, Giovannucci E, Wei M, Holick MF. Vitamin D and prevention of colorectal cancer. J Steroid Biochem Mol Biol. 2005 Oct;97(1-2):179-94.
(6) Garland CF, Garland FC, Gorham ED, Lipkin M, Newmark H, Mohr SB, Holick MF. The role of vitamin D in cancer prevention. Am J Public Health. 2006 Feb;96(2):252-61.
(7) Desmonts T, Duclos M, Dalmau. [Favorable effect of vitamin D on the evolution of a case of Hodgkin's disease.] Sang. 1951;22(1):74-5. And: DESMONTS T. [Favorable action of vitamin D in leukemic erythroderma and Hodgkin's disease.] Pathol Gen. 1951 Mar;51(326):161-4. Also: VACCARI R. [Vitamin D2 and experimental carcinogenesis.] Boll Soc Ital Biol Sper. 1952 Aug-Oct;28(8-10):1567-9.
(8) Sainz de Aja Ea. [Case of an epithelioma in a patient treated with massive doses of vitamin D.] Actas Dermosifiliogr. 1951 Nov;43(2):169-70.
(9) Linser P. [Spontaneous cure of skin carcinoma by vitamin D treatment.] Dermatol Wochenschr. 1955;132(40):1072-3. German.
(10) Gordan GS, Schachter D. Vitamin D activity of normal and neoplastic human breast tissue. Proc Soc Exp Biol Med. 1963 Jul;113:760-1.
(11) Desmonts T, Blin J. [Action of Vitamin D3 on the course of a lymph nodal reticulosarcoma.] Rev Pathol Gen Physiol Clin. 1964 Mar;64:137. French.
Orthomolecular medicine uses safe, effective nutritional therapy to fight illness. For more information: http://www.orthomolecular.org
The peer-reviewed Orthomolecular Medicine News Service is a non-profit and non-commercial informational resource.
Editorial Review Board:
Damien Downing, M.D.
Harold D. Foster, Ph.D.
Steve Hickey, Ph.D.
Abram Hoffer, M.D., Ph.D.
James A. Jackson, PhD
Bo H. Jonsson, MD, Ph.D
Thomas Levy, M.D., J.D.
Erik Paterson, M.D.
Gert E. Shuitemaker, Ph.D.
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FOR IMMEDIATE RELEASE
Orthomolecular Medicine News Service, September 30, 2008
Most Cancer Patients Eating Wrong
Hot Dogs Promote Cancer; Vitamins Prevent Cancer
(OMNS, September 30, 2008) 75% of all Americans do not even eat five servings a day of fruits or vegetables. That is bad enough. It is even worse with cancer patients. A study of over 9,000 survivors of six different types of cancer showed that only 15% to 19% were meeting the "5-A-Day" recommendation. That means that 81% to 85% were not. The researchers commented that these findings indicate that even a cancer diagnosis may fail to improve fruit and vegetable consumption. (1)
Better nutrition helps cancer patients live longer. This may seem too obvious to state, but its significance is still hidden from the people who most need to know it: the cancer patients themselves. Another study found that "The majority of new patients with cancer presenting to a medical oncologist are at risk of malnutrition or malnourished." (2) Specifically, 66% of patients were either at risk for malnutrition or malnourished. In other words, two out of three new cancer patients are eating wrong. Perhaps very wrong.
The best solution is prevention, and prevention has to start long before cancer. In fact, it starts before birth. A recent review looked at 45 years of research on the protective effect of prenatal vitamin supplementation on the frequency of childhood cancer. It concluded that "maternal ingestion of prenatal multivitamins is associated with a decreased risk for pediatric brain tumors, neuroblastoma, and leukemia."(3) Vitamin supplements reduced the chance of a brain tumor by 27 percent. Vitamins lowered children's leukemia risk by 39 percent. Risk of neuroblastoma was cut in half. Clearly, prenatal vitamin supplements are very important cancer fighters.
Prevention must then be continued throughout childhood. To illustrate how extraordinarily important vitamin supplements are, consider this: Children who eat hot dogs once a week actually double their risk of a brain tumor. Kids eating more than twelve hot dogs a month have nearly ten times the risk of leukemia as children who eat none. (4) However, hot-dog-eating children taking supplemental vitamins were shown to have a reduced risk of cancer. (5)
Although this research was done over 14 years ago, remarkably little has been said of it in the news media. Howard Straus of the Gerson Institute comments: "When children die from small toy parts, the toys are instantly recalled. When the connection between hot dogs, ham and lunch meat is manifest, and it has been documented numerous times, silence." (6)
But hot dogs? Just how important a factor are hot dogs?
Americans eat an estimated 20 billion hot dogs per year. According to the American Meat Institute's "National Hot Dog and Sausage Council," on a single July 4 day alone, Americans eat "150 million hot dogs, enough to stretch from D.C. to L.A. over five times. During Hot Dog Season, Memorial Day to Labor Day, Americans typically consume 7 billion hot dogs or 818 hot dogs consumed every second during that period." (7) That is a lot of exposure.
What are hot dog eaters exposed to? Hot dogs and other "cured" meat products typically contain chemical additives such as sodium nitrite, a color and anti-bacterial preservative that has long been suspected as promoting cancer. (8, 9) Now there is a controversial television commercial that spotlights the risks to children. You can watch the commercial at http://www.youtube.com/watch?v=oPaxW3BrgIY or http://www.diseaseproof.com/archives/hurtful-food-cancerrisk-hotdogs-of-...
The good news is that vitamins such as vitamin C help counteract harmful byproducts (nitrosamines) of heating and eating nitrites. Perhaps this is why nutritionally-oriented physicians have for so long been advocating vitamin supplements along with a no-junk-food diet for children. In addition to cancer prevention, vitamins are part of the cancer cure. Abram Hoffer, M.D., has had considerable success using high doses of vitamins as supportive therapy for over 1,500 cancer patients. He writes that such treatment "has increased the longevity from 5.7 months to approximately 100 months, which is very substantial, and half of the patients are still alive." (10) Vitamin supplements dramatically reduce side effects of cancer therapy, and yet vitamins do not otherwise interfere with conventional cancer treatments such as radiation or chemotherapy. (11) This makes nutritional therapy perfect for adjunctive cancer treatment, and a very good idea for cancer prevention.
People fighting cancer, or wanting to prevent it, need to eat better. That means far more vitamins, and far fewer hot dogs.
References:
(1) Blanchard CM, Courneya KS, Stein K; American Cancer Society's SCS-II. Cancer survivors' adherence to lifestyle behavior recommendations and associations with health-related quality of life: results from the American Cancer Society's SCS-II. J Clin Oncol. 2008 May 1;26(13):2198-204.
(2) Read JA, Choy SB, Beale P and Clarke SJ. An evaluation of the prevalence of malnutrition in cancer patients attending the outpatient oncology clinic. Asia-Pacific Journal of Clinical Oncology, Volume 2 Issue 2, Pages 80 - 86. Published Online: 10 May 2006. http://www3.interscience.wiley.com/journal/118593110/abstract?CRETRY=1&S...
(3) Goh YI, Bollano E, Einarson TR, Koren G. Prenatal multivitamin supplementation and rates of pediatric cancers: a meta-analysis. Clin Pharmacol Ther. 2007 May;81(5):685-91. Epub 2007 Feb 21.
(4) Peters JM, Preston-Martin S, London SJ, Bowman JD, Buckley JD, Thomas DC. Processed meats and risk of childhood leukemia. Cancer Causes Control. 1994 Mar; 5(2):195-202.)
(5) Sarasua S, Savitz DA. Cured and broiled meat consumption in relation to childhood cancer. Cancer Causes Control. 1994 Mar; 5(2):141-8.)
(6) Straus H. Letter to the editor. http://www.doctoryourself.com/news/v1n7.txt
(7) http://www.hot-dog.org/ht/d/sp/i/38579/pid/38579
(8) http://www.naturalnews.com/007133.html
(9) http://www.cbc.ca/health/story/2008/08/27/hot-dogs.html
(10) http://www.islandnet.com/~hoffer/ and http://www.doctoryourself.com/hoffer_cancer_2.html. See also: http://thevitaminkid.blogspot.com/2005/10/cancer-patients-can-increase-s...
(11) Hoffer A. High doses of antioxidants including vitamin C do not decrease the efficacy of chemotherapy. http://www.tldp.com/issue/11_00/hoffer.htm
For more information:
Video of Linus Pauling discussing Hoffer's nutritional cancer treatment: http://www.youtube.com/watch?v=v5YM-i_7JWw&feature=related
Hoffer A and Pauling L. Healing Cancer: Complementary Vitamin & Drug Treatments. CCNM Press, 2004. ISBN-10: 1897025114; ISBN-13: 978-1897025116
List of publications by Abram Hoffer, MD: http://www.doctoryourself.com/biblio_hoffer.html See also: http://www.islandnet.com/~hoffer/
The work of Robert F. Cathcart III, MD: http://www.orthomed.com/cancer.htm
The Vitamin C Foundation: http://www.vitamincfoundation.org/vitcancer.htm
For free access to peer-reviewed nutrition therapy journal articles: http://orthomolecular.org/library/jom
Nutritional Medicine is Orthomolecular Medicine
Orthomolecular medicine uses safe, effective nutritional therapy to fight illness. For more information: http://www.orthomolecular.org
The peer-reviewed Orthomolecular Medicine News Service is a non-profit and non-commercial informational resource.
Editorial Review Board:
Damien Downing, M.D.
Harold D. Foster, Ph.D.
Steve Hickey, Ph.D.
Abram Hoffer, M.D., Ph.D.
James A. Jackson, PhD
Bo H. Jonsson, MD, Ph.D
Thomas Levy, M.D., J.D.
Erik Paterson, M.D.
Gert E. Shuitemaker, Ph.D.
Andrew W. Saul, Ph.D., Editor and contact person. Email: omns@orthomolecular.org
To Subscribe at no charge: http://www.orthomolecular.org/subscribe.html
FOR IMMEDIATE RELEASE
Orthomolecular Medicine News Service, October 2, 2008
Vitamin D Stops Cancer; Cuts Risk In Half
American Cancer Society Drags its Feet
(OMNS, October 2, 2008) A new study of 3,299 persons has shown that those with higher levels of vitamin D cut their risk of dying from cancer in half. (1) Another recent study shows that ample intake of vitamin D, about 2,000 IU per day, can cut breast cancer incidence by half. (2) Still more research found that inadequate Vitamin D is "associated with high incidence rates of colorectal cancer" and specifically urges that "prompt public health action is needed to increase intake of Vitamin D-3 to 1000 IU/day." (3)
Vitamin D's anticancer properties are so evident, and so important, that the Canadian Cancer Society now recommends supplementation with 1,000 IU of Vitamin D per day for all adults in winter, and year-round for persons at risk. (4)
The American Cancer Society, however, is dragging its feet, still maintaining that "More research is needed to define the best levels of intake and blood levels of vitamin D for cancer risk reduction." (5)
What is taking them so long?
Researchers in 2006 noted that "The evidence suggests that efforts to improve vitamin D status, for example by vitamin D supplementation, could reduce cancer incidence and mortality at low cost, with few or no adverse effects." (6)
If you search the US National Institutes of Health's Medline online database for "cancer vitamin D," you will find over five thousand papers. . . some dating back nearly 60 years.
It's true: physician reports on vitamin D stopping cancer have been ignored for decades. In 1951, T. Desmonts reported that vitamin D treatment was effective against Hodgkin's disease (a cancer of the lymphatic system). (7) That same year, 57 years ago, massive doses of vitamin D were also observed to improve epithelioma. (8) In 1955, skin cancer was again reported as cured with vitamin D treatment. (9) In 1963, there was a promising investigation done on vitamin D and breast cancer. (10) Then, in 1964, vitamin D was found to be effective against lymph nodal reticulosarcoma, a non-Hodgkin's lymphatic cancer. (11)
The American Cancer Society has been obsessed with finding a drug cure for cancer. Pharmaceutical researchers are not looking for a vitamin cure. And when one is presented, as independent investigators and physicians have continuously been doing since 1951, it is ignored.
No longer. Michael Holick, MD, Boston University Professor of Medicine, has come right out and said it: "We can reduce cancer risk by 30 to 50% by increasing vitamin D. We gave mice colon cancer, and followed them for 20 days. Tumor growth was markedly reduced simply by having vitamin D in the diet. There was a 40% reduction in tumor size. And, casual sun exposure actually decreases your risk of melanoma. Everyone needs 1,000 IU of vitamin D3 each day." (12)
What about safety? Yes, it is possible to get too much vitamin D, but it is not easy. "One man took one million IU of vitamin D per day, orally, for six months, "says Dr Holick. "Of course, he had the symptoms of severe vitamin D intoxication. His treatment was hydration (lots of water), and no more vitamin D or sunshine for a while. He's perfectly happy and healthy. This was published in the New England Journal of Medicine.(13) I have no experience of anyone dying from vitamin exposure. In thirty years, I've never seen it."
There are, of course, some reasonable cautions with its use. Persons with hyperparathyroidism, lymphoma, lupus erythematosus, tuberculosis, sarcoidosis, kidney disease, or those taking digitalis, calcium channel-blockers, or thiazide diuretics, should have physician supervision before and while taking extra vitamin D. And when employing large doses of vitamin D, periodic testing is advisable.
But 1,000 IU per day of vitamin D is simple and safe. Some authorities recommend much more. (14, 15) The American Cancer Society recommends less.
What a shame.
References:
(1) Pilz S, Dobnig H, Winklhofer-Roob B et al. Low serum levels of 25-hydroxyvitamin D predict fatal cancer in patients referred to coronary angiography. Cancer Epidemiol Biomarkers Prev. 2008 May;17(5):1228-33. Epub 2008 May 7.
(2) Garland CF, Gorham ED, Mohr SB et al. Vitamin D and prevention of breast cancer: pooled analysis. J Steroid Biochem Mol Biol, 2007. Mar;103(3-5):708-11.
(3) Gorham ED, Garland CF, Garland FC, Grant WB, Mohr SB, Lipkin M, Newmark HL, Giovannucci E, Wei M, Holick MF. Vitamin D and prevention of colorectal cancer. J Steroid Biochem Mol Biol. 2005 Oct;97(1-2):179-94.
(4) http://www.cancer.ca/Canada-wide/About%20us/Media%20centre/CW-Media%20re...
(5) http://www.cancer.org/docroot/PED/content/PED_3_2X_Diet_and_Activity_Fac... Accessed Aug 29, 2008.
(6) Garland CF, Garland FC, Gorham ED, Lipkin M, Newmark H, Mohr SB, Holick MF. The role of vitamin D in cancer prevention. Am J Public Health. 2006 Feb;96(2):252-61.
(7) Desmonts T, Duclos M, Dalmau. [Favorable effect of vitamin D on the evolution of a case of Hodgkin's disease.] Sang. 1951;22(1):74-5. And: DESMONTS T. [Favorable action of vitamin D in leukemic erythroderma and Hodgkin's disease.] Pathol Gen. 1951 Mar;51(326):161-4. Also: VACCARI R. [Vitamin D2 and experimental carcinogenesis.] Boll Soc Ital Biol Sper. 1952 Aug-Oct;28(8-10):1567-9.
(8) Sainz de Aja Ea. [Case of an epithelioma in a patient treated with massive doses of vitamin D.] Actas Dermosifiliogr. 1951 Nov;43(2):169-70.
(9) Linser P. [Spontaneous cure of skin carcinoma by vitamin D treatment.] Dermatol Wochenschr. 1955;132(40):1072-3. German.
(10) Gordan GS, Schachter D. Vitamin D activity of normal and neoplastic human breast tissue. Proc Soc Exp Biol Med. 1963 Jul;113:760-1.
(11) Desmonts T, Blin J. [Action of Vitamin D3 on the course of a lymph nodal reticulosarcoma.] Rev Pathol Gen Physiol Clin. 1964 Mar;64:137. French.
(12) Andrew W. Saul Interviews Michael F. Holick, MD, PhD. http://www.doctoryourself.com/holick.html
(13) Koutkia P, Chen TC, Holick MF. Vitamin D intoxication associated with an over-the-counter supplement. N Engl J Med. 2001 Jul 5;345(1):66-7.
(14) Vitamin D Boosts Health, Cuts Cancer Risk in Half. Orthomolecular Medicine News Service, October 3, 2007. http://orthomolecular.org/resources/omns/v03n06.shtml
(15) Doctors Say, Raise the RDAs Now. Orthomolecular Medicine News Service, October 30, 2007. http://orthomolecular.org/resources/omns/v03n10.shtml
For more information:
Saul AW. Vitamin D: Deficiency, diversity and dosage. J Orthomolecular Med, 2003. Vol 18, No 3 and 4, p 194-204. http://www.doctoryourself.com/dvitamin.htm
Online access to free archive of nutritional medicine journal papers: http://orthomolecular.org/library/jom/
A free, non-commercial vitamin D newsletter is available from John Cannell, M.D., and the Vitamin D Council: http://www.vitamindcouncil.org
Sunlight, Nutrition And Health Research Center: http://www.sunarc.org
Nutritional Medicine is Orthomolecular Medicine
Orthomolecular medicine uses safe, effective nutritional therapy to fight illness. For more information: http://www.orthomolecular.org
The peer-reviewed Orthomolecular Medicine News Service is a non-profit and non-commercial informational resource.
Editorial Review Board:
Damien Downing, M.D.
Harold D. Foster, Ph.D.
Steve Hickey, Ph.D.
Abram Hoffer, M.D., Ph.D.
James A. Jackson, PhD
Bo H. Jonsson, MD, Ph.D
Thomas Levy, M.D., J.D.
Erik Paterson, M.D.
Gert E. Shuitemaker, Ph.D.
Andrew W. Saul, Ph.D., Editor and contact person. Email: omns@orthomolecular.org
To Subscribe at no charge: http://www.orthomolecular.org/subscribe.html
World Without Cancer videos should be the first videos. Great compilation, btw.