Caffeoyl phenols and alkamides of cultivated Echinacea purpurea and Echinacea atrorubens var. paradoxa

Echinacea purpurea (L.) Moench was recently introduced into Taiwan. In the present study, the biomass, the contents of caffeoyl phenols, and the content of dodeca-2 E,4 E,8 Z,10 E-tetraenoic acid...

Share this with your friends
AttachmentSize
Caffeoyl phenols and alkamides of cultivated Echinacea purpurea and Echinacea atrorubens var. paradoxa.pdf555.38 KB