Nutritional Control of Rheumatoid Arthritis

Tagged:  

RHEUMATOID arthritis
FOOD allergy
MEDICAL care
AUTOIMMUNE diseases
JOINTS -- Diseases
ARTHRITIS

Abstract:This article presents information related to the nutritional control of rheumatoid arthritis. This diseases is considered by health care professionals as the most damaging form of arthritis. A direct relation to chronic inflammation syndrome is considered the major causative factor and pathogenesis of the reaction for the disease. Food allergy and leaky gut or abnormal permeability of the intestinal wall are considered as the major cause of concern for rheumatoid arthritis. Thus, nutritional therapy is considered as an effective treatment for the rheumatoid arthritis.

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