Fiber Slows Progression of Atherosclerosis

Tagged:  

FIBER in human nutrition
ATHEROSCLEROSIS
ARTERIOSCLEROSIS
BLOOD cholesterol
BLOOD lipids
CARDIOVASCULAR system

Abstract:Reports on the findings of a study conducted by University of Southern California researchers suggesting that consumption of dietary viscous fiber appears to decrease the progression of atherosclerosis. Impact of fiber consumption on blood cholesterol; Cardiovascular benefits of increased dietary fiber intake.

Share this with your friends
AttachmentSize
Fiber Slows Progression of Atherosclerosis.pdf196.1 KB