The Truth about Vaccines from Parents, Nurses, Doctors, Scientists, and History

My name is Meghan Rose. I am a former Infectious Disease RN (Registered Nurse). I have six beautiful children, two fully-vaccinated, two partially-vaccinated, and two not vaccinated. When I learned the truth about the fraudulent vaccine program, it was an absolute no-brainer for me to speak up about it. Thank you for the opportunity to share my story with you.

Questions and Answers

Trung Nguyen
April 2019

Benefits of the Vegan Diet


Moein Ghahremani Nejad is a Raw Food activist and author of the book Rethink Your Diet. He became a vegan in October 2011 and that made all the difference in his health.

Alternative Cancer Treatment Saved My Life: First-Hand Account


Like a growing number of cancer survivors, Linda Jaques emerged from a hellish conventional treatment experience feeling that if she had it to do all over again, she wouldn’t have taken that road to survival. The next few years of recovering from chemo damage led her to investigate so-called ‘alternative’, natural, and non-toxic approaches to healing cancer by restoring overall health, and not merely by clobbering the disease into temporary submission with extreme, health-gutting measures.

Gone too Soon: A Sister Lost to Antidepressants

"My sister Lori died suddenly on Sept. 22, 1981. She was 25 years old. I always knew my Sister’s sudden death was suspicious. I had searched for years for the answers to why, which included contacting the police department and studying the report several times! Someone or something did this to her, she would not have killed herself! This I knew for sure!

Losing Weight and Eating Right According to Your Blood Type


Dr. James L. D’Adamo is the originator of the world-famous Blood Type Diet and director of the D’Adamo Institute for the Advancement of Natural Therapies. Dr. D’Adamo N.D., D.N.B. (Diplomate of National Board), first presented the world with his ground breaking discovery of natural healing based on a person's blood type with his first book One Man’s Food is Someone Else’s Poison (1980).

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