Simple Carbohydrates, Complex Carbohydrates, Monosaccharides, Disaccharides, Oligosaccharides, Polysaccharides, Nucleotides

ARE YOU EATING the Right Carbohydrates


Part III. Uncovers the health risks associated with carbohydrates. Influence of the popularity of diet books; Account of related studies; Heart risk caused by carbohydrates; Explanation from se...

Eat for Energy


The article offers nutritional information for massage therapists and clarifies several facts about nutrition heard in the media. Vitamin D, which has received its fare share of media exposure, p...

Academic Journal Effect of Glycemic Carbohydrates on Short-term Satiety and Food Intake


We examine the relationships between glycemic carbohydrate and its effects on short-term satiety and food intake. Both high- and low-glycemic carbohydrates have an impact on satiety, but their ef...

High-Glycemic Carbohydrates Linked to Women's Heart Risk


The article reports on the findings of the study conducted by Sabina Sieri of Fondazione IRCCS Istituto Nazionale dei Tumori and colleagues concerning the association between glycemic carbohydrat...

Block Absorption of Killer Carbohydrates


The article discusses the negative health effects of a diet high in carbohydrates and describes natural compounds which help block their absorption. Seaweed extracts can help prevent the progress...

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