LIPIDS (fatty acids)

The Inhibitory Effects of 12 Medicinal Plants and Their Component Compounds on Lipid Peroxidation

The antioxidative activities of 12 medicinal plants and the compounds isolated from them were investigated using the thiocyanate method to evaluate inhibitory effects on lipid peroxidation in the...

Adequate Intakes of Vitamin E and Protein Prevent Increases of Oxidative Damage to DNA, Lipids, and Protein Induced

Adequate Intakes of Vitamin E and Protein Prevent Increases of Oxidative Damage to DNA, Lipids, and Protein Induced by Total Body Irradiation in Mice

Abstract: We examined the influence of the level of dietary protein or vitamin E (VE) on oxidative damage to DNA, lipids, and protein in the liver after total body irradiation (TBI) with X-rays a..

Nutrition, Lipids, and Cardiovascular Disease

The evolving epidemic of cardiovascular disease in many newly industrialized societies will bankrupt their health care systems and reduce the available resources for other health priorities. Ther...

Influence of Garlic Extract on Temporal Characteristics of Lipid Peroxidation Products and Antioxidants

Influence of Garlic Extract on Temporal Characteristics of Lipid Peroxidation Products and Antioxidants in Tumor-Bearing Rats

Effects of garlic ( Allium sativum L.) extract on the temporal patterns of circulatory lipid peroxidation products and antioxidants during N -nitrosodiethylamine (NDEA)-induced hepatic tumorigene...

Effect of Helicteres isora Bark Extracts on Brain Antioxidant Status and Lipid Peroxidation in Streptozotocin Diabetic Rats

The current study investigated the effect of the aqueous extract of Helicteres isora L (Sterculiaceae) bark on oxidative stress in the brains of rats during diabetes. The aqueous extract of H. is...

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