THE MILK LETTER : A MESSAGE TO MY PATIENTS
Dr. Robert M. Kradjian, MD
"MILK" Just the word itself sounds comforting! "How about a nice cup of hot milk?" The last time you heard that question it was from someone who cared for you--and you appreciated their effort.
Jack Challem, The Nutrition Reporter ™, is a personal nutrition coach and bestselling author based in Tucson, Arizona. He is one of America's most trusted nutrition and health writers, with 30 years of experience writing about research and clinical experience on nutrition, vitamins, minerals, and herbs.
Glyconutrition is, I believe, one of the health technologies which is already impacting the health world. It has earned four Nobel Prizes in the last eight offered in the field of medicine, which is a powerful testimony in and of itself.
However, glyconutrition is already referred to as one of the top ten technologies which will change our world. That is the position of the prestigious M.I.T. referencing this field of “glycomics” (a commonly used scientific name), which is the field of glyconutrition (popularized name among scientists and laity alike).
Red meat is not the only problem. The consumption of chicken and fish is also linked to colon cancer. A large recent study examined the eating habits of 32,000 adults for six years and then watched the incidence of cancer for these subjects over the next six years. Those who avoided red meat but ate white meat regularly had a more than 300 percent increase in colon cancer incidence. The same study showed that eating beans, peas, or lentils, at least twice a week was associated with a 50 percent lower risk than never eating these foods.
It is affirmed that 50 per cent of the bovine and other animals that are slaughtered for human food are affected with Tuberculosis, or some of the following diseases: Cancer, Anthrax, Pleuro-Pneumonia, Swine-Fever, Sheep Scab, Foot and Mouth Disease, etc., etc., and that to exclude all suspected or actually diseased carcasses would be practically to leave the market without a supply. One has only to read the literature dealing with this subject to be convinced that the meat-eating public must consume a large amount of highly poisonous substances.
