Soy

Features the perspective of a physician on the issue regarding the health benefits of soybeans. Discussion on the claims of anti-soy factions that soy is not a complete protein and prevents miner...

The article reveals that soy foods may lower the risk of dying from breast cancer according to a Chinese study of breast cancer patients tracked for an average of four years. A 25 percent lower r...

Abstract: Previous studies have found that estrogen enhances the effect of insulin-like growth factor-I (IGF-I) levels on breast cancer cell growth. Participants in the Shanghai Breast Cancer Stu...

Focuses on the health benefits of soy in cancer prevention. Soy foods and supplements; Prostate and breast cancer risks; Positive effects of soy on skin aging and cholesterol; Soy isoflavones; Di...

The Asp327Asn Polymorphism in the Sex Hormone-Binding Globulin Gene Modifies the Association of Soy Food and Tea Intake With Endometrial Cancer Risk

We evaluated the interactive effect of polymorphisms in the sex hormone-binding globulin (SHBG) gene with soy isoflavones, tea consumption, and dietary fiber on endometrial cancer risk in a popul...